I love oatmeal, and there's just something about baked oatmeal that feels so INDULGENT. This recipe in particular tasted like a cinnamon roll....but with peanut butter! Yes, baking it requires a little bit of time, and you'll have to wait a half hour for it to work its magic in the oven. Trust me though, it's worth the wait!
For this recipe you will need a 1 cup ramekin or other similar oven-safe dish. It does need to be small however to achieve the desired texture and taste. However, if you are making more than one serving it is possible to bake in a glass or ceramic baking dish. You just will need to keep an eye on it in the oven as the baking time will likely vary.
I especially love this recipe because it is so warm and comforting, which is perfect for the quickly approaching cold weather! If you aren't an oatmeal fan usually I recommend you try this recipe. It just may convert you :)