Kabocha Squash, Kale and Wild Rice Soup

I have been loving soups lately! I am attributing it to this chilly weather as I definitely do not tolerate being cold very well. I'm a sunshine kind of girl :). This soup is easy to make and delivers some serious nutrition with every spoonful! I like to use my homemade veggie stock, but you can most definitely used store-bought stock. Just be sure to look for low-sodium varieties (preferably organic as well).

Kabocha squash is perfectly sweet and has a satisfying texture. It is easy to work with because it doesn't need to be peeled! It contains plenty of vitamin A, while the kale provides calcium, fiber and even protein!  Wild rice and white beans finish this soup off with some hearty carbohydrates and you guessed it, more fiber :). This soup is sure to keep you healthy and warm this winter!