Marinated tempeh is the star of this bright and flavorful take on traditional fajitas. This recipe is on our regular week-night meal rotation (well, it would be if I actually had an organized meal plan). Regardless, I make this a lot because both my husband and I love it! Sometimes we skip the quinoa and eat the fajitas in a soft tortillas or as a salad on a big bed of fresh greens. Take your pick and enjoy this simple recipe that makes plenty for leftovers!
if you make this recipe, post a photo to Instagram and tag me